Mushrooms truffle pâté

Truffles are quite expensive and hard to get your hands on. Canned truffles, well, are usually very disappointing and bland.

This little mushroom mixture from Favuzzi includes porcini mushrooms, extra-virgin olive oil, black olives, black truffles, balsamic vinegar, spices and natural white truffle flavor. It is my little secret ingredient when I want full truffle flavor without the full truffle cost.

Favuzzi products are available in fine foods stores across the country and, in Ottawa, at Grace in the Kitchen. Also available at La Bottega in the Market area.

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Categories: Product Reviews

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3 Comments on “Mushrooms truffle pâté”

  1. June 21, 2012 at 11:14 #

    Obsessed with truffle pate, so so good!

    • June 21, 2012 at 23:21 #

      And this one is quite affordable!


  1. Prosciutto-wrapped white asparagus with mushroom truffle vinaigrette | Mon Food Blog - June 27, 2012

    [...] slices of prosciutto, very thinly sliced beurre maître d’hôtel (recipe below) 1 tablespoon mushrooms truffle pâté 1 tablespoon extra-virgin olive oil 2 teaspoons sherry vinegar 1 poached egg per person flat leaf [...]

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