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It's in old pots that we make the best soups

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Appetizers

Foie gras parfait with Madeira jelly

July 19, 2012 • 6

Prosciutto-wrapped white asparagus with mushroom truffle vinaigrette

June 27, 2012 • 4

Scallops with mushroom and saffron ragù

June 3, 2012 • 2

Scallops with mushroom and saffron ragù

June 3, 2012 • 0

Steak tartare

May 31, 2012 • 2

Not just any tomato tart

May 13, 2012 • 0

Warm goat cheese salad

May 6, 2012 • 11

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