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Mon Food Blog
It's in old pots that we make the best soups
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GOOD INGREDIENTS
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Shallot
Bruschetta | Chanterelles | Taleggio
August 28, 2013
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1
Sirloin steak with cauliflower purée and caper salsa
May 1, 2013
•
8
Burmese egg curry
November 13, 2012
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10
Scallops with mushroom and saffron ragù
June 3, 2012
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2
Scallops with mushroom and saffron ragù
June 3, 2012
•
0
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